Bacteriologic Studies on Experimental Scurvy in Guinea-Pigs

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The Scurvy of Guinea Pigs.*

Recently considerable experimental work has beeqdone on the effect of heat on vitamines, more particularly on the water-soluble vitamine. In. a recent article Denton and Kohman (1) come to the conclusion that “ordinary methods of cooking do not perceptibly injure the nutritive value of carrots.” These experiments were carried out on rats, which preclude a satisfactory consideration of experimen...

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The Scurvy of Guinea Pigs.*

Recently considerable experimental work has beeqdone on the effect of heat on vitamines, more particularly on the water-soluble vitamine. In. a recent article Denton and Kohman (1) come to the conclusion that “ordinary methods of cooking do not perceptibly injure the nutritive value of carrots.” These experiments were carried out on rats, which preclude a satisfactory consideration of experimen...

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ژورنال

عنوان ژورنال: Journal of Infectious Diseases

سال: 1916

ISSN: 0022-1899,1537-6613

DOI: 10.1093/infdis/19.3.511